10 Facts You Probably Didn’t Know About Your Favorite Lebanese Dishes

Interesting Facts You Should Know About Your Favorite Lebanese Dishes
Instagram / RSPCA Assured | Instagram / Bateekh w Jebneh

Lebanese cuisine is one of the most popular cuisines in the world. From the mouthwatering Hummus to the national treasure of Kibbeh, Lebanese dishes have found their way into every food lover’s heart… And stomach.

If you’re a fan, and of course you are, here are 10 interesting facts you should know about your favorite Lebanese dishes.

#1 Tabbouleh is ancient

Tabbouleh is not only one of the most beloved dishes in Lebanese cuisine today but has been as such for a very long time. The popular salad is believed to have been around in Lebanon for as long as 4,000 years!

#2 Hummus Day is a real thing

World Hummus Day is celebrated every year around the world on May 13th by having Hummus for breakfast, lunch, and dinner. The next Hummus Day happens to be next week and marks the 8th year of the celebration.

On that note, Hummus has become so loved worldwide that it has been a source of humor, with hilarious hummus jokes and memes populating social media!

#3 Kanafeh was invented for a specific purpose

According to some reports, Kanafeh was created around the 7th century by the Islamic Caliphate in Damascus as a rich Suhoor meal to help Muslims fasting in Ramadan.

#4 Kibbeh evolved over centuries

Hundreds of years B.C, the Assyrian Empire was known for a primitive dish called Gubibate, which was made with cracked wheat and meat.

Gubibate is considered the ancestor of the modern Lebanese Kibbeh, which has evolved to contain more complex ingredients over the years.

#5 Fatteh and Fattoush are siblings

Fattoush and Fatteh, as may be obvious from their similar names, belong to the same family of dishes known as fattat, which roughly means “crumbs” or “fragments.”

In fattat dishes, fried or toasted pita bread is broken up over the plate to add a crunchy texture and a distinct taste to the recipe.

#6 There’s a minor historical Manakish vs Pizza feud

Which inspired the other? Ancient Manakish or ancient Pizza? The question of which flatbread recipe was invented first is still subject to some debate today.

Since tomatoes were not yet discovered in Ancient Rome at the time when people were already spreading thyme and olive oil on flatbread in the Middle East, it’s likely that Manakish came first.

Nonetheless, Ancient Romans did have their own versions of flatbread with various toppings, way before the modern-day pizza was invented, and this is what keeps the debate alive.

#7 “Shawarma” is not meaningless

View this post on Instagram

Beef shawerma ?? #akkad

A post shared by AKKAD (@akkad_mediterranean) on

The world-famous word Shawarma comes from the Turkish çevirme that stems from çevirmek, i.e, “turn” or “rotate,” which is the cooking method of the shawarma.

#8 Falafel is the second most common chickpeas dish

Not only is Falafel one of the most popular dishes in Lebanon, but it’s also the second most common dish made of chickpeas in the world. What’s number one? Hummus, of course!

#9 Baklava has a religious aspect to it

Traditionally, Christians made Baklava with 33 layers of filo dough, with each layer representing 1 year of the life of Jesus Christ. The delicious sweet pastry is also a common dessert for Muslims in Eid al-Fitr.

#10 Hummus makes you happy

It’s scientifically proven that consuming Hummus, which contains a specific kind of amino acids, promotes the release of Serotonin in the body, which is one of the “happiness hormones.”

Its capacity to regulate mood can also be helpful for people who have insomnia and depression… But you probably don’t need this fact to know how great Hummus is!

Share this article with your friends!

Not now
Share via
Don\'t Miss Out!