The village of Bchaaleh honors the tradition of keshek, a fermented mixture of bulgur and yogurt. Villagers gather annually for the Keshek Festival, grinding wheat and forming it into patties to be sun-dried and stored for winter stews.
The coastal village of Anfeh maintains its 300-year-old salt-making practice. Seawater is channeled into shallow pools to evaporate through the summer, leaving behind pure salt that is harvested using wooden rakes.
Zahle, Lebanon’s wine hub, proudly preserves its ancient winemaking techniques. Family-owned vineyards dot the landscape, producing time-honored wines and Arak, a traditional anise-flavored spirit.
“Château Ksara,” the oldest winery in Lebanon with roots dating back to 1857, preserves the essence of ancient winemaking techniques. This iconic winery offers a taste of history through its meticulously crafted wines, inviting you to savor the flavors of Lebanon’s vinicultural heritage.
Founded in 1930 by Gaston Hochar, Chateau Musar is another iconic winery in Lebanon. It gained international recognition for its unique and traditional winemaking methods, as well as its ability to produce wines that age exceptionally well.
Dating back to 1868, Domaine des Tourelles is one of the oldest boutique wineries in Lebanon. It has a history of producing artisanal wines with a focus on indigenous grape varieties and traditional techniques.
In the mountain village of Beit Chabab, stone-cutting skills passed down for generations have shaped Lebanon’s historical landmarks. The rhythmic clinking of chisels can still be heard as artisans craft intricate stone designs. This, along with handmade crafting and clay techniques.
In the village of Rachaya Al Foukhar, the tradition of tannour bread-making is upheld. Villagers bake dough against the fiery walls of the tannour oven, producing rustic, aromatic loaves enjoyed by all.
The city of Saida (Sidon) also has a soap-making heritage. The Saida Soap Museum is dedicated to preserving the history and techniques of soap production in the region. The Saida Soap Museum was established in 2000 to showcase the history of soap making in the region and the techniques involved.
It showcases the various stages of soap making, from raw materials to finished products, and provides insights into the cultural significance of soap in Lebanese society.
Soap Factory, Akkar
Located in Akkar, a region in northern Lebanon, this soap factory has been producing olive oil-based soap using traditional methods for generations. It’s a prime example of how soap-making has been an integral part of rural Lebanese communities.
These ancient traditions remind us that Lebanon’s soul lies in its villages, where the past is not just revered, but actively kept alive. As these practices flourish, they weave a vibrant tapestry connecting the modern Lebanese identity with its illustrious history.