The iconic French crêpe is as popular in Lebanon as in its country of origin and in countries influenced by French culture. It is also becoming a favorite of many in the world with some recipe variations.
The secret to its popularity could very well be its simple nutrient ingredients (egg, milk, a little flour, and fruits) that make it light to consume while sweetening one’s craving with the topping of chocolate, or cream and honey.
The savory crêpes are even healthier with the filling of a variety of veggies, especially when the flour is substituted with whole wheat flour.
In Lebanon, the craze is more for sweet crêpes, and what Lebanese doesn’t love to sweeten their tooth way too often?
Whether you fancy a sweet crêpe for breakfast or just for the pleasure of it throughout the day, check these places serving mouthwatering crêpes in Lebanon.