Jallab, a timeless classic, combines date syrup, grape molasses, and rose water. Served with crushed ice, the drink’s unique blend balances sweet and tangy flavors, evoking nostalgia for your past and cherished childhood moments.
Tamarind juice, known locally as “Tamr Hindi,” offers a tangy twist to beat the summer heat. Made from tamarind pulp, water, and a sprinkle of sugar, this refreshing drink awakens the taste buds with its zesty flavor.
As summer unfolds, Lebanon’s mulberry trees offer a bountiful harvest of juicy, dark berries. The fruits’ delightful sweetness and rich color inspire the creation of mulberry sherbet, combining freshly picked mulberries, sugar, and water.
Mint iced tea is a refreshing blend of fresh mint leaves and black tea, perfect for beating the heat during hot afternoons. As the tea steeps in boiling water, the flavors of mint infuse into the drink, creating a cool and comforting beverage. Served over ice, this delightful concoction will revitalize you with every sip.
Classic lemonade takes on a Lebanese twist with the addition of orange blossom water. This vibrant concoction of freshly squeezed lemon juice, sugar, and a splash of orange blossom water offers a cool and invigorating experience for the senses.