Batroun just welcomed a new culinary spot with the opening of Lakkis Farm’s sixth location. Open 24/7, this branch offers a convenient stop for any time of day or night.
Following the recent launch of its large branch in Jal el Dib, Lakkis is expanding its presence in Lebanon, bringing its well-known farm-to-fork concept to more towns.
Known for their Sfiha, Lakkis has built a reputation for quality and authenticity, making it a go-to for many.
What makes Lakkis Farm stand out is its commitment to controlling the entire supply chain, from production to table. This ensures fresh ingredients and authentic flavors in every dish.
Lakkis is planning to open another branch in Sour later this year, continuing its steady expansion across Lebanon.
