Pizzeria in Los Angeles serves Lebanese garlic chicken pizza

Pizza and garlic? This sounds delicious! A pizzeria in the city of Maywood, Los Angeles, is a fusion of Lebanese and Mexican cultures. Big Al’s Pizzeria is run by Lebanese Ali Chahine and his Mexican wife, Brenda Torres. “My parents are Lebanese and I met my wife about 17 years ago and I learned how to speak Spanish to get along,” Ali told

Eyewitness News

.

The two foodies developed a unique menu that blends two cultures that are similar and different in many ways. After all, Lebanese and Mexican people are known for being passionate about food. The pizzas are a big hit in the region because they’re unique! For instance, the Carne Asada Pizza contains steak, cilantro, lime, cheese, red onion, radishes and Big Al’s hot sauce. It’s basically a taco-pizza!

The other famous dish is the Lebanese garlic chicken pizza! It contains grilled chicken, garlic sauce, tomato, mozzarella cheese, kosher pickles, pickled turnips, parsley, and ranch. It’s a fusion between shawarma and pizza!

Chahine

said

that the pizzeria was ranked among Yelp’s Top 100 places to eat in the U.S. in 2015 and 2018. “We got a lot of Latinos and Central Americans here in Maywood. Then Bell’s right next door and we got a lot of Muslim community, cause we cater the Halal meat to everyone,”

said

Chahine.

Big Al’s Pizzeria is located on 6044 Atlantic Blvd, Maywood, California.

Pizzeria in Los Angeles serves Lebanese garlic chicken pizza

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