TasteAtlas just dropped its latest list of the best 50 dips in the World, and guess what? Lebanese Toum (garlic sauce) snagged the number one spot again!
This marks the second consecutive year Lebanon has dominated the global dip scene.
Mutabbal secured the seventh spot in the rankings, while Hummus Beiruti, Hummus Kawarma, and Baba Ghanoush claimed the 15th, 16th, and 17th positions, respectively.
Lebanon’s consistent success in these rankings speaks volumes about its culinary legacy and worldwide impact.
Renowned for its irresistible flavor and versatility, Toum, is a favorite among food enthusiasts worldwide.
Whether generously slathered onto sandwiches or used as a dip, its creamy texture and delicious taste never fail to impress.
In another ranking by TasteAtlas, Lebanese culinary staples Fattoush and Tabbouleh have earned well-deserved recognition among the world’s best salads.
Moreover, Lebanese cuisine has cemented its status among the top 100 cuisines globally, ranking an impressive 25th place.
