Lebanese sweets and desserts are out of this world! Not only are they delicious, but they also must be consumed on every occasion: meghleh when a baby is born, baklava when someone graduates, kellej for Ramadan… and the list goes on and on! However, some people thought that these desserts need a twist by combining them with European ones!
#1 Ma3moul with Nutella
I don’t see why we have to wait for Easter to eat maamoul; it tastes so good! And as for maamoul with Nutella: it’s like combining heaven with heaven! A must-try indeed!
#2 Baklava with ice cream
This can be a great way to eat baklava in summer!
#3 Chocolate knefe
Oh, God! Knefeh and chocolate! What could possibly go wrong?
#4 Cheesecake with rose jam
Although cheesecake is not a Lebanese desert, rose jam is! It’s a great way to reinvent the cheesecake and give it a Lebanese feeling!
#5 Halawa and chocolate
Because why not?
#6 Bouza 3a kousa
A shop in Beirut decided to make the ice cream in the “Bouza 3a koussa” joke a reality by creating a zucchini-flavored ice cream! The shop mixed zucchini and laban (yogurt) without adding sugar. According to some people who tried it, it doesn’t taste bad! Read all about it