Lebanon’s culinary landscape is a treasure trove of flavors that beckon food enthusiasts on a delectable journey. From savory to sweet, these six iconic local dishes are a must for any discerning foodie’s palate.
Crispy on the outside and tender on the inside, falafel is a globally cherished Lebanese dish. These deep-fried chickpea or fava bean patties offer a burst of flavor when wrapped in pita bread with tahini sauce and vegetables.
Shawarma is a carnivore’s dream – marinated slices of beef, chicken, or lamb slow-cooked on a vertical rotisserie. Served in soft pita bread and topped with veggies and garlic sauce, it’s a handheld delight that’s hard to resist.
Manousheh, Lebanon‘s beloved breakfast staple, is a thin dough topped with a medley of ingredients. From za’atar (thyme mix) to cheese, and even minced meat, this breakfast pizza-style dish promises a delightful start to the day.
Conclude your culinary journey with baklava, a dessert masterpiece crafted from layers of phyllo pastry, nuts, and sweet syrup. Each bite is a harmonious symphony of textures and sweetness that’s emblematic of Lebanese cuisine.
Lebanon’s gastronomic offerings are an exploration of rich heritage and palate-pleasing innovation. These six dishes beckon foodies to savor the essence of Lebanese flavors in every scrumptious bite.