As the leaves change color and the air turns crisp, there’s nothing like indulging in comforting Lebanese cuisine to warm you up. You don’t want to miss these must-try dishes that will make your autumn unforgettable.
Kibbeh Bil Sanieh
Baked kibbeh layered with meat and pine nuts, perfect for a hearty dinner.
Lentil Soup
A warm bowl of lentil soup is both comforting and nutritious.
Makloubeh
A spiced rice dish with eggplant and meat, ideal for a family gathering.
Shish Barak
Meat dumplings in a warm yogurt sauce, the ultimate comfort food.
Freekeh with Chicken
Smoked green wheat cooked with chicken, a wholesome meal.
Hareesa
A wheat and meat porridge, often spiced with cinnamon.
Mujaddara
Lentils, rice, and caramelized onions make for a filling dish.
Fatteh
Chickpeas, yogurt, and toasted bread, a creamy delight.
Sayadieh
Fish and rice cooked with caramelized onions and spices.
Knafeh
A warm cheese pastry soaked in syrup, perfect for dessert.
